About Us

Family Owned & Operated Since 1984

Our Story

Leo DeVries spent much of his early years working on a fruit farm. It was his dream to someday have a farm of his own.

In 1984, that dream came true when Leo and his wife, Margaret, bought a farm. It consisted of two acres of pear trees, four acres of overgrown apple trees, and the rest was open ground.

In the beginning, the plan was to grow sour cherries while Leo would continue to work as a carpenter. Since it takes 7 years for cherry trees to produce, apple and peach trees were added to the mix. As the crops progressed and local orchards became available to rent, it was a challenge that couldn’t be resisted. As a result, Leo’s career became full‑time farming, and carpentry became a hobby.

As the farm grew, so did the family. Son Dan began to work on the farm after college was completed. In 2004, DeVries Fruit Farm started selling at several local farmers’ markets. In 2010, the farm expanded yet again, adding a new retail store to better serve the needs of its customers. In 2012, son Mark joined the business full‑time.

A New Chapter Through Succession

By 2020, the farm entered a new era as Dan and Mark stepped into a larger leadership role. Through thoughtful succession planning, the brothers gradually took over the day‑to‑day operations, guiding the farm with the same dedication and values their parents instilled. Their vision, energy, and commitment to innovation have helped DeVries Fruit Farm continue to grow while honouring the legacy that began with Leo and Margaret decades earlier.

Farming involves hard work and long hours. The weather is a constant factor. But we are a family of faith, and each day we pray for wisdom and strength. God always provides.

All of us at DeVries Fruit Farm, our part-time help of family members, students and seasonal migrant workers–strive to grow, pick and sell quality fruit. From our fields to your table, we hope you enjoy.